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About Houston Country Club

Houston Country Club, founded in 1908, is one of the top four platinum-rated private clubs in the country. With a membership of approximately 1,400, we are committed to excellence in service and food on daily basis.

Our dining facilities include three restaurants as well as banquet facilities for up to 1200 people. All meals are prepared from the freshest and best local ingredients for breakfast, lunch and dinner. Our culinary brigade of 58 includes apprentices, culinary students, journeymen, certified chefs and pastry chefs whom take great pride in producing the finest in food and cuisine possible.

Our large kitchen facilities include a temperature-controlled butcher shop and garde-manger room, pastry shop, banquet and restaurant kitchens. We prepare a variety of foods from various cuisines and have specialty ethnic food promotions throughout the year. Working at HCC will expose you to a wide range of cuisine and prepare you for your culinary career and future.